opening hours :
08:00 am - 09:00 pm
Location :
55 main street, new york
Partnership Opportunities
Partnership Opportunities
The Saburritos franchise is actively seeking businesses to lease space to a trained franchisee.
There are also opportunities for existing business owners who may wish to expand their business and become a Saburritos franchisee. The flexibility of the franchise system means that Saburritos stores are uniquely suited for a wide variety of locations.
How the Franchise works
Location :
The burrito bars are located in prestige shopping centres and suitable high street locations in high footfall areas thus ensuring a steady stream of potential customers
Freshness :
The bars receive fresh produce everyday. The dishes are made fresh to the customers’ request. None of the dishes are prepared in advance thus ensuring complete freshness.
Modern :
The bars are designed to provide an attractive and clean environment in which to prepare the food and for the staff to work. HOW THE FRANCHISE WORKS This in turn provides a relaxing and stylish setting for customers to order their food and drinks.
Simplicity :
Foods are prepared to specific recipes which are supplied to the Franchisees. The customers are provided with a selection of different foods to choose from secure in the knowledge that the quality and flavour will be consistently good.
Healthy :
The use of fresh produce, freshly prepared with no added preservatives reassures Franchises, their staff and customers know that the food is tasty and good for them.
Fun :
The attractive and pleasant environment together with the nutritious and delicious dishes provides a fun experience for staff and customers alike.
HACCP :
The restaurants are operated to a world-class health, safety and cleanliness specification.
Product Development :
We invest a lot of time developing new product lines and ideas such as the incorporation of hot soups and baked potatoes made with the same ideals as our famous toasted burritos made fresh in front of your eyes, we are also working hard in our Saburritos test kitchen to develop a new breakfast products.